Oct 16, 2025 · A classic French stew from the Burgundy region, coq au vin (literally “chicken in wine”) features chicken braised in red wine with mushrooms, onions, and crispy pancetta until tender and …

6 days ago · Rooster: traditionally a whole rooster, cut into pieces. Nowadays young broiler chickens are more common. Red wine: traditionally a Burgundy wine, such as pinot noir. Other popular choices …

Feb 3, 2025 · Coq au vin is a classic French stew made with hearty bone-in chicken thighs braised slowly in a rich red wine broth with bacon, mushrooms, and thyme.

1 (3 to 4-pound) chicken, cut in 8ths. Kosher salt and freshly ground black pepper. 1/2 pound carrots, cut diagonally in 1-inch pieces. 1 yellow onion, sliced. 1 teaspoon chopped garlic. 1/4 cup...

Jul 14, 2025 · Chicken braised in red wine with bacon, mushrooms and onions, like Beef Bourguignon it’s a straightforward recipe that just takes a little patience – but the rich sauce and tender meat are …

Dec 1, 2025 · Coq au vin is a classic French dish that literally means “rooster in wine,” featuring chicken slowly cooked in red wine with mushrooms, onions, lardons or bacon, garlic, and aromatic herbs for …

2 days ago · Savor French Coq au Vin with tender chicken, mushrooms, and bacon in a rich red-wine sauce. Easy make-ahead comfort ready in under 2 hours.

Nov 11, 2024 · This classic French recipe transforms humble chicken legs, tender vegetables, and herbs into a rich stew with the most deeply flavored red wine sauce. One bonus is that the most intoxicating …

Oct 27, 2025 · In this guide, we’ll go far beyond a simple list. We’ll explore why a specific type of chicken matters, which wines work (and which to avoid), and how supporting characters like brandy and a …

Classic Coq au Vin A classic French dish of chicken braised in red wine with bacon, mushrooms, and aromatic vegetables.